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THREE CHEESE QUESADILLAS, THREE CHICKEN FLAUTAS, THREE MINI CHIMICHANGAS, BEEF, BEANS AND CHEESE NACHOS, TOPPED WITH LETTUCE, TOMATOES, GUACAMOLE AND SOUR CREAM
CHOICE OF STEAK OR CHORIZO TOPPED WITH MELTED CHEESE. SERVED WITH CORN OR FLOUR TORTILLAS
EIGHT CHEESE STICKS SERVED WITH DRESSING AND SALSA
TEN MEXICAN HOT WINGS SERVED WITH RANCH DRESSING
CHORIZO AND CHEESE SAUCE
AVOCADO MIXED WITH ONIONS, TOMATOES, PEPPERS, CILANTRO AND LIME JUICE
GRILLED CHICKEN BREAST TOSSED WITH LETTUCE, TOMATOES, ONIONS, BELL PEPPERS AND SHREDDED CHEESE
GRILLED JUMBO SHRIMP MIXED WITH LETTUCE, TOMATOES, ONIONS, BELL PEPPERS, SHREDDED CHEESE, PINEAPPLE AND ORANGE
A CRISPY FLOUR SHELL WITH GRILLED CHICKEN OR STEAK COOKED WITH TOMATOES, ONIONS AND PEPPERS. TOPPED WITH LETTUCE, SOUR CREAM, GUACAMOLE, CHEESE AND PICO DE GALLO
A CRISPY FLOUR SHELL FILLED WITH GROUND BEEF OR CHUNKS OF SHREDDED CHICKEN TOPPED WITH LETTUCE, SOUR CREAM, TOMATOES AND GUACAMOLE
CHEESE NACHOS TOPPED WITH GROUND BEEF, REFRIED BEANS AND CHICKEN, ALL COVERED WITH LETTUCE, TOMATOES AND SOUR CREAM
GRILLED CHICKEN OR STEAK COOKED WITH TOMATOES, ONIONS AND PEPPERS. TOPPED WITH CHEESE SAUCE
GRILLED CHICKEN, STEAK AND SHRIMP COOKED WITH TOMATOES, ONIONS AND PEPPERS. TOPPED WITH CHEESE SAUCE
GRILLED SHRIMP COOKED WITH ONIONS, TOMATOES AND BELL PEPPERS. SERVED OVER NACHOS AND TOPPED WITH CHEESE SAUCE
A SIZZLING COMINATION OF STEAK, CHICKEN, SHRIMP, CHORIZO, SHORT RIBS, ONIONS AND QUESO FRESCO. SERVED WITH REFRIED BEANS AND MEXICAN RICE
FOUR CORN OR FLOUR TORTILLAS FILLED WITH OUR CHOICE OF GRILLED CHICKEN, STEAK, CHORIZO OR CARNITAS. TOPPED WITH CILANTRO, ONION, TOMATILLO SAUCE AND LIME
A LITTLE OF EVERYTHING! ONE CHALUPA, ONE CHILE POBLANO, ONE TAMAL, ONE TACO AND ONE ENCHILADA SERVED WITH MEXICAN RICE AND REFRIED BEANS
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE, CHORIZO (MEXICAN SAUSAGE) AND REFRIED BEANS. SERVED WITH PICO DE GALLO, GUACAMOLE, LETTUCE AND SOUR CREAM
WE STUFF A FLOUR TORTILLA WITH YOUR CHOICE OF CHUNKS OF BEEF OR CHICKNE, THEN DEEP FRY IT TO A GOLDEN BROWN. TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO. SERVED WITH MEXICAN RICE AND REFRIED BEANS
CHICKEN STRIPS OR JUMBO SHRIMP COOKED WITH CARROTS, BROCCOLI, CAULIFLOWER AND OAXACA CHEESE. SERVED WITH MEXICAN RICE
GRILLED CHICKEN OR STEAK. COOKED WITH TOMATOES, ONIONS AND PEPPERS
GRILLED CHICKEN, STEAK, SHRIMP, CHORIZO, ONIONS AND QUESO FRESCO. SERVED WITH CHARRO BEANS IN AN AUTHENTIC VOLCANO STONE DISH
DELICIOUS COMBINATION OF SHIRMP, CHICKEN AND STEAK GRILLED WITH ONIONS, PEPPERS, TOMATOES AND COVERED WITH CHEESE AND SERVED ON A BED OF RICE
TWO POBLANO PEPPERS STUFFED WITH CHEESE, DIPPED IN EGG BATTER, DEEP FRIED AND THEN COVERED WITH RED SAUCE. SERVED WITH MEXICAN RICE, LETTUCE, TOMATOES AND GUACAMOLE
THREE TAMALES TOPPED WITH GROUND BEEF AND RED SAUCE. SERVED WITH MEXICAN RICE AND REFRIED BEANS
FOUR ROLLED CORN TORTILLAS STUFFED WITH CHICEKN AND DEEP FRIED. SERVED WITH LETTUCE, TOMATOES, GUACAMOLE, SOUR CREAM AND MEXICAN RICE
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE, CHOICE OF BEEF OR CHICKEN, LETTUCE, TOMATOES, SOUR CREAM AND REFRIED BEANS. SERVED WITH LETTUCE, GUACAMOLE AND SOUR CREAM
FRENCH FRIES TOPPED WITH GRILLED STEAK, CHEESE, GUACAMOLE, SOUR CREAM, PICO DE GALLO AND JALAPENOS
PORK TIPS SERVED WITH MEXICAN RICE, REFRIED BEANS, LETTUCE, TOMATOES, ONIONS, GUACAMOLE AND CORN OR FLOUR TORTILLA
COMBINATION OF BEEF, CHICKEN AND SHRIMP
COMBINATION OF BEEF, CHICKEN, SHRIMP, CHORIZO, MUSHROOMS AND SQUASH
GRILLED STEAK, HAM, BACON, PINEAPPLE, ONIONS, TOMATOES AND MUSHROOMS TOPPED WITH MELTED CHEESE
GRILLED SHRIMP WITH SAUTEED MUSHROOMS
A LARGE FLOUR SHELL STUFFED WITH CHEESE, GRILLED BEEF, CHICKEN OR SHRIMP. SERVED WITH RICE, LETTUCE, SOUR CREAM AND TOMATOES
A BAKED POTATO TOPPED WITH BACON, GRILLED STEAK, CHICKEN AND MELTED CHEESE
ONE CHALUPA, ONE CHEESE ENCHILADA, REFRIED BEANS AND MEXICAN RICE
ONE VEGETABLE BURRITO, AND ONE CHEES ENCHILADA SERVED WITH RICE AND BEANS
ONE BEAN BURRITO, ONE CHEESE ENCHILADA AND ONE BEAN TOSTADA
ONE BEAN BURRITO, ONE QUESADILLA AND ONE CHALUPA
TWO POTATO ENCHILADAS, MEXICAN RICE AND REFRIED BEANS
MIX OF GRILLED POTATOES, CARROTS, BROCCOLI, CAULIFLOWER, AND ZUCCHINI. SERVED OVER RICE AND TOPPED WITH CHEESE SAUCE
ONE CHICKEN BURRITO AND ONE CHICKEN ENCHILADA TOPPED WITH LETTUCE, SOUR CREAM, PICO DE GALLO AND GUACAMOLE
A FLOUR TORTILLA STUFFED WITH GRILLED STIP STEAK AND COVERED WITH CHEESE DIP. SERVED WITH MEXICAN RICE AND REFRIED BEANS
FLOUR TORTILLA FILLED WITH GROUND BEEF OR SHREDDED CHICKEN. TOPPED WITH LETTUCE, TOMATOES AND SOUR CREAM. SERVED WITH RICE AND BEANS
ONE GROUND BEEF BURRITO TOPPED WITH CHEESE SAUCE AND RED SAUCE. SERVED WITH MEXICAN RICE
GRILLED CHICKEN AND SHRIMP BURRITO TOPPED WITH CHIPOTLE SAUCE AND CHEESE SAUCE. SERVED WITH RICE AND BEANS
TWO BURRITOS, ONE BEEF AND BEANS AND ONE CHICKEN AND BEANS, TOPPED WITH CHEESE, RED SAUCE, LETTUCE, TOMATOES, SOUR CREAM AND GUACAMOLE
A FLOUR TORTILLA STUFFED WITH SHREDDED PORK AND COOKED WITH TOMATOES, ONIONS AND PEPPERS. TOPPED WITH CHEESE SAUCE, LETTUCE, TOMATOES AND GUACAMOLE
FLOUR TORTILLA WITH STRIPS OF GRILLED CHICKEN BREAST OF BEEF. COOKED WITH BELL PEPPERS, ONIONS AND TOMAOTES. SERVED WITH REFRIED BEANS, LETTUCE AND TOMATOES
TWO CHICKEN BURRITOS COVERED WITH CHEESE SAUCE AND GREEN SAUCE. SERVED WITH MEXICAN RICE AND REFRIED BEANS
COMBINATION OF STEAK, CHICKEN, RICE, BEANS, SOUR CREAM, LETTUCE, GUACAMOLE AND PICO DE GALLO ALL INSIDE A GREAT BIG FLOUR TORTILLA COVERED WITH CHEESE DIP
CHEESEBURGER WITH LETTUCE, HAM, TOMATOES, ONIONS, MAYONNAISE AND JALAPENOS. SERVED WITH FRIES
STRIPS OF GRILLED CHICKEN AND SHRIMP SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
GRILLED CHICKEN BREAST TOPPED WITH CHEESE SAUCE AND RANCHERO SAUCE. SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM AND TOMATOES
GRILLED CHICKEN AND MEXICAN SAUSAGE COVERED WITH MELTED CHEESE. SERVED WITH RICE AND SALAD
GRILLED CHICKEN BREAST SERVED WITH MEXICAN RICE AND COVERED WITH CHEESE SAUCE
GRILLED CHICKEN BREAST TOPPED WITH ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS AND MELTED CHEESE. SERVED WITH RICE AND BEANS
GRILLED CHICKEN COOKED WITH PINEAPPLE AND POBLANO PEPPERS. TOPPED WITH MELTED CHEESE AND SERVED WITH RICE, LETTUCE AND SOUR CREAM
STRIPS OF GRILLED CHICKEN COOKED IN SPICY CHIPOTLE SAUCE. SERVED WITH MEXICAN RICE AND BEANS
GRILLED CHICKEN BREAST TOPPED WITH ONIONS AND MUSHROOMS AND COVERED IN CHEESE SAUCE. SERVED WITH RICE AND SALAD
GRILLED CHICKEN BREAST MARINATED IN A SPECIAL SAUCE AND COVERED WITH CHEESE. SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM AND TOMATOES
TWO CHEESE ENCHILADAS TOPPED WITH PORK, THAT'S BEEN COOKED WITH TOMATOES, ONIONS, PEPPERS AND RANCHERO SAUCE. SERVED WITH RICE, LETTUCE, GUACAMOLE AND SOUR CREAM
THREE SHREDDED BEEF ENCHILADAS TOPPED WITH GREEN SAUCE AND CHEESE. SERVED WITH RICE AND BEANS
THREE SHREDDED BEEF ENCHILADAS TOPPED WITH CHEESE SAUCE, LETTUCE AND TOMATOES. SERVED WITH MEXICAN RICE AND REFRIED BEANS
FOUR CHEESE ENCHILADAS COVERED WITH A SPECIAL TOMATO SAUCE. TOPPED WITH GRILLED STEAK, LETTUCE, SOUR CREAM AND QUESO FRESCO
THREE CHICKEN ENCHILADAS SERVED WITH MEXICAN RICE, LETTUCE, GUACAMOLE AND SOUR CREAM
FOUR ROLLED CORN TORTILLAS, ONE BEEF, ONE CHICKEN, ONE CHEESE AND ONE BEAN. ALL TOPPED WITH ENCHILADA SAUCE, CHEESE, LETTUCE, TOMATOES AND SOUR CREAM
THREE CORN OF FLOUR TORTILLAS STUFFED WITH A SLICE OF STEAK, PICO DE GALLO AND TOMATILLO SAUCE. SERVED WITH REFRIED BEANS
T BONE STEAK WITH BAKED POTATO AND A TOSSED SALAD
T BONE STEAK TOPPED WITH COOKED BELL PEPPERS, ONIONS AND TOMATOES. SERVED WITH MEXICAN RICE, REFRIED BEANS AND CORN OR FLOUR TORTILLAS
T BONE STEAK TOPPED WITH RANCHERO SAUCE. SERVED WITH RICE AND BEANS
STRIPS OF GRILLED STEAK COOKED WITH RANCHERO SAUCE. SERVED WITH RICE AND BEANS
10 OZ T BONE STEAK AND JUMBO GRILLED SHRIMP SERVED WITH MEXICAN RICE, SALAD AND CORN OR FLOUR TORTILLAS
GRILLED RIBEYE STEAK TOPPED WITH GRILLED ONIONS AND CHEESE SERVED WITH RICE AND REFRIED BEANS
SIRLOIN STEAK COOKED WITH ONIONS AND POBLANO PEPPER. TOPPED WITH MELTED CHEESE AND SERVED WITH RICE, TOMATILLO SAUCE AND TORTILLAS
SKIRT STEAK SERVED WITH MEXICAN RICE, REFRIED BEANS, LETTUCE, TOMATOES, ONIONS AND GUACAMOLE. SERVED WITH CORN OR FLOUR TORTILLAS
T BONE STEAK SERVED WITH RICE, BEANS, FRIES, ONE CHEESE ENCHILADA AND BEEF TOSTADA
SHRIMP SPICED WITH BUTTER, ONIONS AND GARLIC. SERVED WITH MEXICAN RICE AND A GUACAMOLE SALAD
SHRIMP COOKED WITH HOT SALSA. SERVED WITH MEXICAN RICE, LETTUCE, TOMATOES AND SOUR CREAM
JUMBO SHRIMP COOKED WITH HOT CHIPOTLE SALSA. SERVED WITH MEXICAN RICE, LETTUCE, TOMATOES, SOUR CREAM AND AVOCADOS
SHRIMP SERVED WITH SLICED ONIONS, TOMATOES, PEPPERS AND AVOCADOS MIXED IN OUR SPECIAL SAUCE
FLOUR TORTILLA STUFFED WITH GRILLED SHRIMP COOKED WITH ONIONS AND TOMATOES. DEEP FRIED AND TOPPED WITH CHEESE SAUCE, SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
THREE CORN OR FLOUR TORTILLAS STUFFED WITH GRILLED SHRIMP, RED CABBAGE, CHEESE AND CILANTRO. SERVED WITH PICO DE GALLO AND HOUSE SAUCE
GRILLED SHRIMP SERVED OVER RICE AND TOPPED WITH CHEESE SAUCE
ONE TACO, ONE ENCHILADA, ONE CHALUPA AND RICE
TWO TACOS, ONE ENCHILADA AND ONE TOSTADA
ONE TACO, TWO ENCHILADAS AND RICE
THREE TACOS, MEXICAN RICE AND REFRIED BEANS
ONE ENCHILADA, ONE TAMAL, MEXICAN RICE AND BEANS
ONE ENCHILADA, ONE CHILE POBLANO, MEXICAN RICE AND BEANS
ONE ENCHILADA, ONE TACO, MEXICAN RICE AND BEANS
THREE ENCHILADAS, MEXICAN RICE AND BEANS
ONE ENCHILADA, ONE BURRITO AND ONE CHILE POBLANO
ONE ENCHILADA, ONE BURRITO AND ONE TAMAL
ONE BURRITO, ONE ENCHILADA, RICE AND BEANS
ONE BURRITO, ONE CHILE POBLANO AND RICE
ONE CHILE POBLANO, ONE TACO, MEXICAN RICE AND BEANS
ONE TACO, ONE BURRITO, MEXICAN RICE AND BEANS
TWO BURRITOS, MEXICAN RICE AND BEANS
ONE BURRITO, ONE TAMAL, MEXICAN RICE AND BEANS
TWO TACOS, ONE TAMAL AND ONE BURRITO
CHEESEBURGER AND FRIES
TACO, MEXICAN RICE AND REFRIED BEANS
CHEESE ENCHILADA AND CHEESE QUESADILLA
BURRITO AND ENCHILADA
GRILLED CHICKEN AND MEXICAN RICE
ENCHILADA, MEXICAN RICE AND REFRIED BEANS
BURRITO, MEXICAN RICE AND REFRIED BEANS
CHICKEN NUGGETS AND CHEESE QUESADILLA
CHICKEN NUGGETS AND FRIES
TRADITIONAL MEXICO CITY STYLE CREME CARAMEL
A FLOUR TORTILLA DEEP FRIED TO A GOLDEN BROWN AND TOPPED WITH HONEY, BUTTER AND CINNAMON
