LUNCH FAJITAS

WE USE OUR SPECIAL RECIPE TO COOK TENDER STRIPS OF CHICKEN BREAST OR BEEF STRIP STEAK WITH SAUTEED ONIONS, TOMATOES AND BELL PEPPERS. SERVED WITH MEXICAN RICE, REFRIED BEANS AND FLOUR OR CORN TORTILLAS. GARNISHED WITH LETTUCE, GUACAMOLE, SOUR CREAM AND PICO DE GALLO